Dinner is served in Chalmers East
21st January, 2015
One of the main requests from the boys from the House Council has been for more socials with girls. As such, I have arranged for Paul Gunning, Head Chef at Purslane Restaurant, Edinburgh, to come and help the boys cook, entertain and host a guest of their choice tomorrow evening.
Boys have sent out a formal invitation to a friend and invited them for the evening. Paul will help the boys to design a three-course menu, source ingredients and then prepare and cook for their guests.
The menu is below.
Salmon Rillette with Melba toast
Roast chicken with fondant potatoes; Vichy carrots, mange tout and mushroom sauce
Chocolate mousse with berries