Dinner is served in Chalmers East

Dinner is served in Chalmers East

21st January, 2015


One of the main requests from the boys from the House Council has been for more socials with girls. As such, I have arranged for Paul Gunning, Head Chef at Purslane Restaurant, Edinburgh, to come and help the boys cook, entertain and host a guest of their choice tomorrow evening.

Boys have sent out a formal invitation to a friend and invited them for the evening. Paul will help the boys to design a three-course menu, source ingredients and then prepare and cook for their guests.

The menu is below.

Salmon Rillette with Melba toast
Roast chicken with fondant potatoes; Vichy carrots, mange tout and mushroom sauce
Chocolate mousse with berries

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